Grand Hotel Wellington
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FUNCTION ROOM HIRE

Overview

With 3 function rooms to choose from. The Grand Hotel offers you the perfect venue to hold your wedding, birthday, baby shower, seminar, Christmas Party, or any event that you require. We provide full table decorations from $20.00 per table. Includes table runner, vases, candles & faux flowers. Available in white, black, blue or pink.

Small Function Room - Capacity 20 seated - $50

Private room perfect for a sit down meal or gathering. Ability to decorate however you wish, balloons, flowers etc. Self serve tea and coffee station available.

Large Function Room - Capacity 80 seated - $80

Private room including bathroom and access to seated outdoor smoking area. This room is perfect for those seminars and parties with a flat screen TV for presentations and slide shows. Ability to decorate however you wish, balloons, flowers etc. Self serve tea and coffee station available.

Combined Function Room - Capacity 100 seated - $100

A combination of both small and large function rooms. Private room including bathroom and access to seated outdoor smoking area. This room is perfect for those seminars and parties with a flat screen TV for presentations and slide shows. Ability to decorate however you wish, balloons, flowers etc. Self serve tea and coffee station available.

Breakfast Menu $25pp

Poached, fried or scrambled eggs, with grilled cherry tomatoes, hash brown, beef chipotles, sauteed mushrooms and sour dough bread. Fresh orange, apple and pineapple juice. Self serve tea and coffee station available.

Catering Packages

Platter Options:
  • Cocktail Platter - $150. Serves 15- 20 people
  • Sandwich Platter - $150 Serves 15 - 20 people
  • Fruit Platter - $100. Serves 20 people
  • Cheese Charcuterie Board - $100
  • Cake Platter perfect for high teas - $150. Serves 20 people
  • Kids Party Platter - $150. Served on a bed of hot chips

2 or 3 Course Menu Lunch & Dinner

Set Menu 2 Course Menu $50pp 3 Course Menu $65pp Starters Pumpkin & Goat Cheese Arancini Chicken Satay Skewers Mains Salmon with creamy chive sauce, asparagus and roasted potato Stuffed Chicken Breast (brie, spinach, sundried tomatoes) with broccollini and roasted potato. Vegetarian Lasagne with grilled asparagus and lemon zest. Dessert Sticky Date Pudding with ice cream and whipped cream Lemon cheesecake with ice cream and whipped cream

Online Booking Form

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